At beginning of spring season (vasant rutu), raw mangoes (kacchi keri) are available. When raw mangoes are available for few months, it is used in various ways, in making pickles, drinks and salad.
Ingredients
1 small raw mango, seed removed, ¼ inch diced
1 red onion, ¼ inch diced
½ teaspoon salt or to taste
⅛ teaspoon ground cumin
1 teaspoon sugar or jaggery or to taste
Directions
Combine ingredients in a serving bowl and serve immediately as side dish.
Notes
With young raw mango, you should be able to cut through seed. With a late season raw mango, you can cut around mango to remove seed.
Recipe by Lovely Masala at http://www.lovelymasala.com/salad/