Charred Brussels Sprouts Salad
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb. Brussels sprouts
  • 1 navel orange
  • ½ cup pomegranate seeds
  • ½ cup cilantro or parsley leaves
  • 1 inch piece of ginger, finely minced
  • 1 clove garlic, finely minced
  • 1 tablespoon maple syrup
  • Salt and black pepper to taste
  • 3 tablespoons olive oil
Directions
  1. Wash and trim Brussels sprouts. In food processor with a slice blade, slice Brussels sprouts.
  2. Heat large cast iron pan on high heat. Transfer Brussels sprouts to pan and sauté them until they are charred in several places, 10 to 12 minutes. Add minced ginger and garlic and sauté for 30 seconds. Let Brussels sprouts cool down for 10 minutes.
  3. In a large mixing bowl, cut orange segments. Squeeze juice from remaining orange. Add maple syrup and season with salt and pepper. Combine juice and orange segments with olive oil.
  4. Add cooled Brussels sprouts and stir with dressing. Transfer to serving bowl and sprinkle pomegranate seeds and cilantro or parsley.
Recipe by Lovely Masala at http://www.lovelymasala.com/thanksgiving-2018/