Shing na Ladoo
Author: 
Cuisine: Indian
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup dry roasted shing (peanuts)
  • ⅓ cup powdered sugar
  • 3 tablespoons ginger powder
  • ¼ cup or more ghee (clarified butter), melted
  • ½ teaspoon cardamom
Directions
  1. Ground peanuts in food processor until like a wet sand. Transfer to a mixing bowl.
  2. Add rest of ingredients to ground peanuts. Combine them with your hands. Take handful of mixture into hand and try to form a ball. If mixture does not stay together, add more ghee until the mixture stays firmly together. With a small ice cream scoop, scoop mixture and press firmly. Drop it on your hand and form a tight ball (ladoo) with your hands. Roll between your hands to make it smooth. Repeat the process until all mixture is used.
  3. Serve as a snack or sweet.
Recipe by Lovely Masala at http://www.lovelymasala.com/ladoo/