Watermelon Poke Bowl
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼ of large watermelon or an individual size watermelon
  • 1 small avocado, ½ inch diced
  • ½ cup diced cucumber
  • ¼ cup small diced red pepper (optional)
  • 2 cups salad greens or chopped romaine lettuce
  • 4 teaspoons furikake or toasted sesame seeds
Dressing:
  • 1 tablespoon red miso
  • 3 tablespoons soy sauce
  • Juice of 1 lemon
  • 2 tablespoons neutral oil
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • 1 small shallot, diced finely
  • 1 tablespoon pickled jalapeno, roughly chopped
Directions
  1. Peel and dice watermelon into ¾ inch dice and transfer to a colander with bowl underneath to drain water. Transfer diced cucumber to colander also. Let water drain for 30 to 40 minutes.
  2. Make dressing: Combine ingredients of dressing into a large bowl. Add drained watermelon and cucumber, diced avocado, red pepper to dressing and gently stir.
  3. To serve: Divide greens or lettuce to four salad serving bowls. Top with dressed watermelon with vegetables, dividing among for bowls. Sprinkle each bowl with 1 teaspoon of furikake or sesame seeds. Serve immediately.
Recipe by Lovely Masala at http://www.lovelymasala.com/watermelon-poke/