¼ of large watermelon or an individual size watermelon
1 small avocado, ½ inch diced
½ cup diced cucumber
¼ cup small diced red pepper (optional)
2 cups salad greens or chopped romaine lettuce
4 teaspoons furikake or toasted sesame seeds
Dressing:
1 tablespoon red miso
3 tablespoons soy sauce
Juice of 1 lemon
2 tablespoons neutral oil
1 teaspoon sesame oil
½ teaspoon black pepper
1 small shallot, diced finely
1 tablespoon pickled jalapeno, roughly chopped
Directions
Peel and dice watermelon into ¾ inch dice and transfer to a colander with bowl underneath to drain water. Transfer diced cucumber to colander also. Let water drain for 30 to 40 minutes.
Make dressing: Combine ingredients of dressing into a large bowl. Add drained watermelon and cucumber, diced avocado, red pepper to dressing and gently stir.
To serve: Divide greens or lettuce to four salad serving bowls. Top with dressed watermelon with vegetables, dividing among for bowls. Sprinkle each bowl with 1 teaspoon of furikake or sesame seeds. Serve immediately.
Recipe by Lovely Masala at http://www.lovelymasala.com/watermelon-poke/