Garlic chutney
Author: Kalpana Gajjar
Cuisine: Indian (Gujarati Thali)
Prep time:
Total time:
- 8 to 10 large cloves of garlic
- 1 teaspoon salt or to taste
- ½ teaspoon of roasted cumin seeds
- 3 to 4 teaspoon red chili powder
- Put everything into food processor and make it into fine paste.
- You can also add roasted peanuts, shredded coconut and roasted sesame seeds. This chutney will have coarse texture.
- Makes about ½ cup.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-chutney/
3.5.3251