Garlic chutney
Author: 
Cuisine: Indian (Gujarati Thali)
Prep time: 
Total time: 
 
Ingredients
  • 8 to 10 large cloves of garlic
  • 1 teaspoon salt or to taste
  • ½ teaspoon of roasted cumin seeds
  • 3 to 4 teaspoon red chili powder
Directions
  1. Put everything into food processor and make it into fine paste.
  2. You can also add roasted peanuts, shredded coconut and roasted sesame seeds. This chutney will have coarse texture.
  3. Makes about ½ cup.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-chutney/