Recently we visited my husband's cousin in Atlanta. His cousin's wife Dipti made this chutney with a meal, which was really delicious. This is her recipe.
Ingredients
1 14oz. jar of mild or hot Piquante peppers or roasted red peppers, drained
1 tablespoon olive oil
Juice of ½ a lemon
1 teaspoon ground cumin
1 teaspoon paprika or chili powder (optional)
¼ cup crumbled jaggery (Indian raw sugar) or dark brown sugar
1 teaspoon salt or to taste
Directions
Combine all ingredients in a blender jar or food processor bowl. Process everything until smooth paste. Transfer to a serving bowl. This makes about 1½ cup chutney. This can be served with appetizers or a dip. It can last in a refrigerator up to a month.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-chutney/