Several years ago I had this chutney when I visited west coast. Ever since then I make this chutney during fall. It goes well with potato pancakes, samosas, fritters and many more.
Ingredients
6 oz. fresh cranberries (1/2 of 12 oz. bag)
1 8 oz. can of mandarin oranges, drained
½ bunch of cilantro
1 jalapeno or serrano chili, roughly chopped
2 inch piece of ginger, peeled and roughly chopped
1 teaspoon salt or to taste
⅓ cup sugar or to taste
Directions
Combine all ingredients in a bowl of blender or food processor. Process it until almost smooth, keeping some texture.
Makes 1 cup.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-chutney/