In this recipe of Savory Pancakes you can also add finely chopped vegetables like carrots, spinach, peas etc.
Ingredients
1 cup or more chickpea flour
1 teaspoon salt or to taste
½ cup yogurt
1 tablespoon chopped cilantro
1 green chili, finely chopped or minced
1 clove of garlic, finely chopped or minced
1 teaspoon finely chopped or minced ginger
½ small tomato, finely chopped
½ small onion, finely chopped
Water as needed
Directions
Whisk flour and yogurt in a mixing bowl. Gradually add water as needed and make it into pancake like batter. Let it stand for 2 to 3 hours.
Whisk remaining ingredients. If the batter becomes too thin, add more flour. Heat a griddle or a skillet and brush with oil. Pour about ½ cup batter and spread into thin pancake with a spatula. Let it cook for 1 to 2 minutes, flip it and cook for another minute. Repeat with remaining batter. Serve hot with cilanro chutney or ketchup.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-puda/