Kesar Elaichi Shrikhand
Author: 
Cuisine: Indian (Gujarati Thali)
Prep time: 
Total time: 
Serves: 8
 
Saffron Cardamom Yogurt Pudding
Ingredients
  • 1 32oz container full fat yogurt (not Greek)
  • 1 32oz container low fat yogurt (not Greek)
  • 1 cup granulated sugar or more
  • 1 teaspoon ground elaichi (cardamom)
  • 1 teaspoon kesar (Saffron) threads
  • 1 tablespoons finely chopped pistachio, for garnish (optional)
Directions
  1. Follow the first three steps of Elaichi Shrikhand.
  2. Combine saffron and one teaspoon of sugar into a mortar and with a pestle make it into fine powder or dissolve saffron into one teaspoon of milk. Add cardamom, saffron and whisk to combine. Let it refrigerate at least 4 hours to blend all the flavors.
  3. Transfer to a serving bowl and garnish with pistachio. Shrikhand is mostly served as a sweet with meals.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-shrikhand/