Mango Shrikhand
Author: 
Cuisine: Indian (Gujarati Thali)
Prep time: 
Total time: 
Serves: 8
 
Mango Yogurt Pudding
Ingredients
  • 1 32oz container full fat yogurt (not Greek)
  • 1 32oz container low fat yogurt (not Greek)
  • 1 cup granulated sugar or more
  • 2 mangoes
Directions
  1. Follow the first three steps of Elaichi Shrikhand.
  2. Peel and cut mangoes into big chunks. Puree mangoes in a blender.
  3. Add mango puree to whisked yogurt. Whisk again to combine. Taste and adjust sweetness. Let it refrigerate at least 4 hours to blend all the flavors.
  4. Mango Shrikhand is mostly served as a sweet during mango season with meals.
Recipe by Lovely Masala at http://www.lovelymasala.com/recipe-gujarati-shrikhand/