Cashew Tofu

I made Cashew Tofu using the recipe of Cashew Chicken by Ree Drummond by replacing chicken with 1 package of extra firm tofu.

Before using tofu, drain the liquid of the tofu by putting it between two baking sheets covered with paper towels and weighing it down with cans or a heavy pan. Then cut into 1/2 inch dice and follow the recipe.