Chaas

Plain Chaas

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Serves: 4

Lassi
Ingredients
  • 1 cup yogurt
  • 1 cup water
  • ¼ teaspoon salt
  • 1 teaspoon sugar (optional)
Directions
  1. Combine everything in a blender or with a hand blender mix everything until smooth. This type of Chaas is either served cold with Khichdi or as a drink after meal by adding ¼ teaspoon cumin powder.

 

 

Vaghareli Chaas

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Serves: 4

Ingredients
  • 1 recipe plain chaas
  • 2 teaspoons Ghee or oil
  • 1 teaspoon cumin seeds
  • Pinch of asafetida
  • ⅛ teaspoon chili powder
  • 5 to 6 curry leaves
Directions
  1. In a small pot, heat Ghee or oil on a medium high heat, until shimmering. Add cumin seeds and let it sizzle. Add remaining spices and let it heat for 10 seconds. Pour the flavored Ghee or oil over plain Chaas. This type of Chaas is mostly served cold with Khichdi.