Tea Masala Cookies with Candied Ginger

Tea Masala Cookies with Candied Ginger

Prep time: 

Cook time: 

Total time: 

Serves: 24

  • 2 ½ cups AP flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons tea masala, see Note.
  • 1 teaspoon ground cardamom
  • 1 ½ cups granulated sugar
  • ½ cup (1 stick) unsalted soften butter
  • 1 large egg or ¼ cup heavy cream
  • ½ cup candied ginger, roughly chopped in bite size pieces
  1. Pre heat oven to 375 degrees.
  2. Combine flour, baking powder, salt, tea masala and cardamom in a large mixing bowl. Set aside.
  3. In a bowl of stand mixture, beat butter and sugar until light and fluffy, about 1 minute. Add an egg or heavy cream and beat for 30 seconds or until combined. Scrap sides of bowl to combine everything.
  4. Add flour and beat to combine on low speed for 30 seconds or until flour is just combined. Remove the bowl.
  5. Add candied ginger and stir to combine with dough.
  6. Using a small ice cream scoop, drop cookies on parchment paper lined cookie sheet, leaving 2 inches of space in between.
  7. Bake for 9 to 10 minutes or until edges are turning light golden brown.
Tea masala is available in Indian grocery store.