Print Vegetables and Chickpeas Tagine Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 6 The spices used in Moroccan Tagine recipes are very similar to spices used in Indian curries. I like to cook curries/stews with warm spices during winter months. It is very satisfying and comforting during cold season. I […]
Khaman
Print Khaman Prep time: 5 hours Cook time: 15 mins Total time: 5 hours 15 mins Serves: 4 This Gujarati dish can be found all over Gujarat in shops called khaman house or farsan (savory) mart. It is eaten as a snack or with a meal as a farsan on special occasions. Ingredients 2 cups besan […]
Sweet Potato and Chickpea Taco
Print Sweet Potato and Chickpea Taco Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 6 This recipe is a fusion of Indian and Mexican flavors. Ingredients 3 medium to large sweet potatoes, peeled and cut into ½ inch dice 3 tablespoons canola oil 1 ½ teaspoons chipotle chili powder 2 teaspoons […]
Patra
Print Patra Prep time: 45 mins Cook time: 45 mins Total time: 1 hour 30 mins Serves: 8 servings This recipe is made with taro leaves, which are not easily available in Indian grocery stores. If you find it use it otherwise use collard greens or chard. Ingredients 1 bunch collard greens 2 cups chickpea flour […]
Puda
Print Puda Prep time: 3 hours Cook time: 25 mins Total time: 3 hours 25 mins Serves: 6 In this recipe of Savory Pancakes you can also add finely chopped vegetables like carrots, spinach, peas etc. Ingredients 1 cup or more chickpea flour 1 teaspoon salt or to taste ½ cup yogurt 1 tablespoon chopped cilantro […]
Chole
Print Quick Chole Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Chickpea Curry Ingredients 1 16 oz. can of chickpeas 1 large yellow or red onion, roughly chopped 1 medium size tomato, roughly chopped 1 clove of garlic, cut into 3-4 pieces 1-inch piece of fresh ginger, cut into 3-4 […]
Chana
Print Chana Prep time: 8 hours Cook time: 1 hour 10 mins Total time: 9 hours 10 mins Serves: 4 Sweet and Sour Indian Chickpeas Ingredients ¾ cup chana, uncooked Water as needed 2 tablespoons olive oil ½ teaspoon mustard seeds ½ teaspoon sesame seeds Pinch of asafoetida powder 1 dry red chili (optional) 1 tablespoon […]