Holi festive also known as festival of colors is celebrated in Spring. On the day of Holi, bonfires are lite at night to celebrate the victory of good over evil. Every festival has a special food associated with that occasion. Growing up for me, it was eating boiled whole wheat sev (noodles) with ghee and […]
Dal
For vegetarians in India, dal (legumes) is a main source of protein. Varieties of dal is available through out India and each region has a unique way of preparing dal for a meal. The most common variety of dal used all over India is toover dal (split pigeon peas). It is usually served with rice. […]