Puran Poli

Print Puran Poli Prep time:  1 hour Cook time:  1 hour 40 mins Total time:  2 hours 40 mins Serves: 6 Puran (filling) Poli (flat bread) is one of my husband and his family’s favorite dishes. During a holiday/festival you are bound to find it during meals at his family home in Gujarat, India. Ingredients For […]

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Bajri na Rotla

Print Bajri na Rotla Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 4 Traditionally millet flour flat bread (bajri na rotla) is made with hands (without use of rolling pin and flat surface) and cooked in a griddle made of clay. Ingredients 1 cup bajri (millet) flour ¼ teaspoon salt or […]

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Bhakhri

Print Bhakhri Prep time:  1 hour Cook time:  30 mins Total time:  1 hour 30 mins Serves: 4 This whole wheat flour flat bread is eaten as a breakfast in many homes in state of Gujarat. It is made with coarse flour than the usual chapatti flour used in making flat breads. Because of this textured […]

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Puri

Print Puri Prep time:  1 hour Cook time:  1 hour Total time:  2 hours Serves: 4 Fried puffed whole wheat flour flat bread Ingredients 2 cups whole wheat flour (best is Indian chapati flour) 4 tablespoons olive oil, for dough ½ teaspoon salt (optional) Water as needed Canola oil for frying Directions Combine flour, salt and […]

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Rotli

Print Rotli Prep time:  1 hour Cook time:  30 mins Total time:  1 hour 30 mins Serves: 4 Thin puffed whole wheat flour flat bread Ingredients 1 cup chapatti or whole wheat flour, see Note ¼ teaspoon salt (optional) 3 teaspoons olive oil Water as needed ½ cup or more all purpose flour for dusting and […]

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Paratha

Print Plain Paratha Prep time:  1 hour Cook time:  10 mins Total time:  1 hour 10 mins Serves: 2 Layered whole wheat flour flat bread Ingredients 1 cup whole wheat or chapatti flour, see Note. ¼ teaspoon salt 3 teaspoons olive or canola oil, for dough Water as needed ½ cup or more all purpose flour, […]

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