Gota (fritters) are made with chickpea flour and vegetables. The most common type of gota is methi (fenugreek) ni bhaji (greens) na gota (fritters). Fenugreek greens are widely available during winter months. Gota is very popular street food and usually eaten as a snack with hot tea. When you buy gota from a street vendor […]
Methi na Dhebra
Print Methi na Dhebra Prep time: 40 mins Cook time: 1 hour Total time: 1 hour 40 mins Serves: 6 Millet flour flat bread with fenugreek greens (fenugreek greens are bitter greens, especially eaten during winter months) Ingredients 2 cups bajri (millet) flour ½ cup bhakhri flour or cream of wheat 3 tablespoons olive oil ½ […]
Moola ni Bhaji nu Shaak
Print Moola ni Bhaji nu Shaak Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 2 bundles of radishes with greens (bhaji) or 1 bundle of daikon (moola) with greens 2 tablespoons olive oil 1 teaspoon fenugreek seeds ⅛ teaspoon asafetida 1 tablespoon chopped cilantro, for garnish Flour mixture: ¼ […]
Patra
Print Patra Prep time: 45 mins Cook time: 45 mins Total time: 1 hour 30 mins Serves: 8 servings This recipe is made with taro leaves, which are not easily available in Indian grocery stores. If you find it use it otherwise use collard greens or chard. Ingredients 1 bunch collard greens 2 cups chickpea flour […]