Print Quick Rajma Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Dark Red Kidney Bean Soup Ingredients 2 15.5 oz. cans dark red kidney beans ½ a 15.5 oz. can of lentils 1 small yellow or red onion, thinly sliced 1 small tomato, ¼ inch diced 2 garlic cloves, finely […]
Khichdi
Print Plain Khichdi Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 4 This simple meal of grain and dal is a staple of Gujarati meal. In most Gujarati households, you will find Khichdi with dinner. It can be prepared many ways, even with vegetables, making it a one pot […]
Chole
Print Quick Chole Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Chickpea Curry Ingredients 1 16 oz. can of chickpeas 1 large yellow or red onion, roughly chopped 1 medium size tomato, roughly chopped 1 clove of garlic, cut into 3-4 pieces 1-inch piece of fresh ginger, cut into 3-4 […]
Dal
For vegetarians in India, dal (legumes) is a main source of protein. Varieties of dal is available through out India and each region has a unique way of preparing dal for a meal. The most common variety of dal used all over India is toover dal (split pigeon peas). It is usually served with rice. […]