Pav Bhaji

Print Pav Bhaji Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 6 Pav (bread) Bhaji (mixed vegetables) is a street food available all over India. The bhaji should be soft and mashed which you can scoop up with a pav. This recipe uses small quantity of variety of vegetables which is […]

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Turiya Patra nu Shaak

Print Turiya Patra nu Shaak Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 4 Ingredients 2 medium or 1 large turiya (snake gourd, known as Chinese okra) 4 rolls of Patra, cooked or uncooked 3 tablespoons olive oil 1 teaspoon cumin seeds 1 teaspoon ground turmeric ¼ teaspoon chili powder 1 […]

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Undhiyu

Print Undhiyu Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 4 This mixed vegetables recipe is quintessential Gujarati dish. It is a very famous dish from city of Surat in Gujarat. The variety of green beans called papadi used in this recipe are named after the city. The fresh papadi is […]

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Baghara Baigan

Print Baghara Baigan Prep time:  15 mins Cook time:  25 mins Total time:  40 mins Serves: 4 This eggplant curry is from city of Hyderabad, Southern part of India (in a state of Telangana), and it is usually served with Biryani. It is made with small purple egg sized eggplants (known as Indian eggplants). Ingredients 1 […]

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Vegetable Biryani

Print Vegetable Biryani Prep time:  30 mins Cook time:  1 hour 30 mins Total time:  2 hours Serves: 4 This dish comes from city of Hyderabad (in State of Telangana), Southern part of India.. Ingredients For fried shallots and marinade: 1 lb. shallots, thinly sliced 3 tablespoons ghee or melted butter or canola oil ¼ cup […]

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Veg. Thanksgiving 2016

    Print Tandoori Cauliflower This delicious recipe of tandoori cauliflower with spiced yogurt by Kelsey Nixon made a great center piece for a vegetarian Thanksgiving. 3.5.3208 Print Spicy Potatoes Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 8 Ingredients 2 lb. bag of assorted color baby potatoes 1 medium shallot, […]

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Stuffed Vegetables

Print Ringal Bataka na Ravaiya Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 4 The stuffed vegetables are known as Ravaiya or bharelu skaak. Ingredients 4 small ringan (Indian eggplant) 4 small red or yellow bataka (potatoes) 4 tablespoons olive oil 1 teaspoon brown mustard seeds ½ teaspoon cumin seeds ¼ […]

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Mutter Paneer

Print Mutter Paneer Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4 Ingredients 1 lb. frozen peas (mutter), thawed ½ lb. fried or plain cubed paneer, available in Indian grocery stores 3 tablespoons canola oil or butter 3 teaspoons garlic-ginger paste, available in Indian grocery stores ½ teaspoon ground cumin 1 […]

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Palak Paneer

Print Palak Paneer Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 4 Ingredients 2 lbs. baby spinach (palak) ½ lb. fried or plain cubed paneer 1 medium onion, roughly cut into ½ inch dice 2 garlic cloves, roughly chopped 1 inch piece of ginger, roughly chopped 1 green chili, roughly chopped […]

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Choli Muthia nu Shaak

Print Choli Muthia nu Shaak Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 4 Indian long green beans, called Choli in Gujarati, are not easily available fresh here. You can use frozen choli available in Indian grocery stores or Chinese long beans. Ingredients 1 bag of frozen choli (Indian long green […]

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Moola ni Bhaji nu Shaak

Print Moola ni Bhaji nu Shaak Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 4 Ingredients 2 bundles of radishes with greens (bhaji) or 1 bundle of daikon (moola) with greens 2 tablespoons olive oil 1 teaspoon fenugreek seeds ⅛ teaspoon asafetida 1 tablespoon chopped cilantro, for garnish Flour mixture: ¼ […]

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Patra

Print Patra Prep time:  45 mins Cook time:  45 mins Total time:  1 hour 30 mins Serves: 8 servings This recipe is made with taro leaves, which are not easily available in Indian grocery stores. If you find it use it otherwise use collard greens or chard. Ingredients 1 bunch collard greens 2 cups chickpea flour […]

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