Sweet Potato and Chickpea Taco

Print Sweet Potato and Chickpea Taco Prep time:  20 mins Cook time:  35 mins Total time:  55 mins Serves: 6 This recipe is a fusion of Indian and Mexican flavors. Ingredients 3 medium to large sweet potatoes, peeled and cut into ½ inch dice 3 tablespoons canola oil 1 ½ teaspoons chipotle chili powder 2 teaspoons […]

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Sev Usal

Print Sev Usal Prep time:  8 hours Cook time:  1 hour Total time:  9 hours Serves: 4 Dried green peas soup with crispy thin chick pea flour noodles Ingredients 1 ½ cups dried green pea 2 jalapeno or serrano chilies, finely minced 1 ½ inch piece of ginger, finely minced 2 sprigs of mint 1 teaspoon […]

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Khichdi

Print Plain Khichdi Prep time:  2 hours Cook time:  45 mins Total time:  2 hours 45 mins Serves: 4 This simple meal of grain and dal is a staple of Gujarati meal. In most Gujarati households, you will find Khichdi with dinner. It can be prepared many ways, even with vegetables, making it a one pot […]

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Flower Bataka Vatana nu Shaak

Print Flower Bataka Vatana nu Shaak Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 6 Cauliflower Potato Peas Ingredients 1 medium size flower (cauliflower), cut into 1 inch pieces 1 medium size batako (potato), cut into ½ inch cubes ½ cup vatana (green peas), frozen or fresh 4 tablespoons olive oil […]

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Dal

For vegetarians in India, dal (legumes) is a main source of protein. Varieties of dal is available through out India and each region has a unique way of preparing dal for a meal. The most common variety of dal used all over India is toover dal (split pigeon peas). It is usually served with rice. […]

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